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                    Esperanto
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                    Shqiptare
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                    Zulu
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                    Latinus
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                    Cymraeg
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                    தமிழ்
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                    Slovak
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                    Afrikaans
                 
        
Description
Disinfection is of great significance in the livestock breeding industry as it can cut off the transmission route of pathogens in livestock and poultry, control the occurrence and epidemic of infectious diseases, prevent the infection of animal-derived pathogenic microorganisms, and ensure the healthy development of the breeding industry. It can be divided into three types: preventive disinfection, emergency disinfection, and terminal disinfection.
Preventive disinfection is the routine disinfection of the farm to prevent harmful bacteria from surviving and spreading in the breeding environment, personnel, utensils, drinking water, etc. Emergency disinfection is taken in the event of infectious diseases to eliminate the source of infection by repeatedly strengthening disinfection of pathogenic microorganisms in a short period of time. Terminal disinfection is the last major disinfection of diseased animals and poultry after healing or death or before the outbreak of the epidemic is lifted in lockdown.
For the disinfection of drinking water in the farm, SCIYEE Technology provides the following equipment for you to choose.
